In 2012, Chef Brooke Desprez and Sumter & Chi-lin Pendergrast came together with a shared vision of creating a beautiful, new type of gathering place for their California community. They formed Sidecar Doughnuts, offering hand-crafted doughnuts and coffee. We’re very proud of this collaboration and are so inspired by the creativity of their team and of course, their delicious doughnuts! Congratulations Sidecar Family!
